The golden triangle of the kitchen is a design concept that places the three most important work areas in a kitchen – the sink, the fridge and the hob – in a triangle shape. This arrangement is designed to minimise the amount of walking and reaching required when cooking, making it a more efficient and comfortable layout. You can see some layout examples below:

The ideal dimensions for the golden triangle are 1,200-2,700 mm per side, which ensures that the three work areas are close enough together to be convenient, but not so close that they become cramped or congested.

There are a few things to keep in mind when designing a kitchen around the golden triangle:

· Make sure the triangle is unobstructed. Avoid placing obstacles such as islands, peninsulas, or large appliances in the path of the triangle.

· Consider the traffic flow in your kitchen. The golden triangle should not be located in a high-traffic area, such as a doorway or hallway.

· Position the work areas in a logical order. The sink should be located near the fridge, where you will be washing and preparing food. The stove should be located near the sink, so that you can easily transfer food from one to the other.

Here are some tips for incorporating the golden triangle into your kitchen design:

• If you have a small kitchen, consider placing the sink and hob on the same wall, with the fridge on an adjacent wall. This will create a more compact triangle.

• If you have a large kitchen, you may want to consider placing the sink and fridge on opposite walls, with the hob in the middle. This will create a more spacious triangle.

• If you have an island or peninsula in your kitchen, consider placing the sink or hob on it. This will create a focal point in the kitchen and make it easier to entertain guests while cooking.

• No matter what the size or shape of your kitchen is, the golden triangle is a valuable tool for creating a functional and efficient workspace. By following these tips, you can design a kitchen that makes cooking a pleasure.